Mangosteen Juice

The mangosteen tree is a small, slow growing tropical evergreen with leathery, glabrous leaves up to 10 inches long. Each tree has two crops per year one in the autumn and one in early summer. The fruit is full of xanthones. The fruit has a thick rind with 5 to 7 fleshy segments inclosed. The pulp has excellent flavor, and is proclaimed by many as the queen of tropical fruits. The proportion of edible pulp is rather small but the Xanthones are strongest in the thick rind. The trees bear sparingly making this one of the most expensive fruits. The juice made with the whole fruit is now being sold in many countries around the globe with remarkable results.

Mangostin Guttiferae Garcinia mangostana L.

Research on the benefits of Xanthone-rich Mangosteen has been reported in the following scientific Journals:

Journal of Natural Products

Journal of Pharmacology

Journal of Enzyme Inhibitors

Environmental Health Perspectives

European Journal of Pharmacology

Biochemical Pharmacology

Planta Medica

Phytochemistry

Free Radical Research

More Mangosteen Studies

Zeolite a natural cellular defense.

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